Amish Yumasetti Casserole

Name: Amish Yumasetti Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 12 ounces egg noodles; 2 pounds ground beef; 1 onion (chopped); 2 cups frozen peas; 20 ounces cream of mushroom soup; 20 ounces cream of chicken soup; 1 cup sour cream; 2 cups crumbled bread ((or panko bread crumbs)); 3 tablespoons butter (melted)

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 12

Author : Julie Clark

beef casserole easy casserole recipe

Ingredients

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Instructions

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Step 1

Cook the noodles according to the package directions.

Step 2

Brown the ground beef along with the onion. Drain the fat off the meat.

Step 3

In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9x13 (or even a bit larger) greased baking dish.

Step 4

In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumbs on top of the casserole. The pan will be very full.

Step 5

Cover the casserole with foil and bake the casserole in a 350 degree oven for 25 minutes, then uncover and bake an additional 15-20 minutes, or until is heated through and lightly browned on top.

Step 6

Serve immediately.