Amy Grant Grandma Grant's Banana Nut Bread recipe
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Ingredients
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Instructions
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Step 1
Grease an 8 1/2 x 4 1/2 inch metal loaf pan.
Step 2
Cream the sugar with the butter.
Step 3
Mix in the eggs, bananas, flour, pecans, baking soda and the salt.
Step 4
Pour into the prepared pan. Place the loaf pan in a cold oven.
Step 5
Set the oven control to 300 degrees F.
Step 6
Bake the banana bread for 1 1/2 hours or until a wooden pick inserted into the center comes out clean.
Step 7
Cool the bread for 5 minutes on a wire rack.
Step 8
Remove bread from the pan and cool completely, right side up.