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an easy, low carb potato substitute
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 2
Author : Steph Lodge
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400 degrees
Step 2
Peel rutabagas and cut into cubes
Step 3
Spread rutabaga cubes evenly on baking sheet lined with parchment paper
Step 4
Spray with avocado oil
Step 5
Season with 2 tbsp of ginger and 2 tbsp of himalayan sea salt
Step 6
Bake at 400 for 35 minutes
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