An Easy Pickled Onions Recipe

Name: An Easy Pickled Onions Recipe
Prep time: 20 min
Cook time: 5 min
Ingredients: 3⁄4 cup white or red wine vinegar; 3⁄4 cup water; 2 Tbsp sugar; 1 tsp salt; 2 bay leaves; Pinch of red pepper flakes; 2 red onions; sliced into thin rings

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Prep Time: 20 minutes

Cook Time: 5 minutes

Author : David Zinczenko and Matt Goulding

pickled onions

Ingredients

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Instructions

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Combine the vinegar, water, sugar, salt, bay leaves, and pepper flakes in a small pan and heat until the liquid just begins to simmer. Set aside to cool for 5 minutes. Place the onions in a sealable jar or container and pour the liquid over the onions. These are ready to use almost immediately (give them at least 20 minutes of soaking) and keep covered in the fridge for up to a week.