Name: Ancient Grains Gluten Free Flour Blend
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 325 grams millet flour (2 1/2 cups plus 3 tablespoons); 220 grams tapioca flour (1 3/4 plus 1 tablespoon); 180 grams arrowroot flour (1 1/2 cups plus 2 tablespoons); 120 grams teff flour (3/4 cup); 100 grams sorghum flour (3/4 cup); 55 grams amaranth flour (1/2 cup); 2 1/2 teaspoons xanthan gum

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

Ancient Grains Gluten Free Flour Blend

millet flour (2 1/2 cups plus 3 tablespoons)

tapioca flour (1 3/4

arrowroot flour (1 1/2 cups plus 2 tablespoons)

teff flour (3/4 cup)

sorghum flour (3/4 cup)

amaranth flour (1/2 cup)

xanthan gum

Whisk or sift all of the ingredients until...

Whisk or sift all of the ingredients until well combined.

Store in an airtight container in a cool...

Store in an airtight container in a cool dry place for 1 month, in the fridge for 3 months or the freezer for 6 months.

Ancient Grains Gluten Free Flour Blend

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Dahn Boquist

Ingredients

Instructions

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