Step 1

Preheat oven to 350º F.

Step 2

Break 24 of the Andes mints in half. Stack 1 half on top of the other.  Chop the remaining mints into small pieces.

Step 3

In a large bowl mix together cake mix, vegetable oil, and eggs until well blended.  Mix in chocolate chips.

Step 4

Scoop balls of dough and shape around the Andes Mint candy. Place on a lined baking sheet.

Step 5

Bake for 9-11 minutes until the edges are set.  Remove from oven and let cool for 5 minutes before removing to a wire rack.

Step 6

Place the chopped mints onto the baked cookies.  Let them cool completely and the chocolate to set up before storing.

Step 7

Store in an air tight container