Step 1

Heat oil in a pan and saute roughly chopped tomatoes till they are soft and pulpy.

Step 2

Transfer it to a plate and heat oil in the same pan.

Step 3

This time fry peanuts (with no skin), garlic and dried red chillies for 2 minutes. Take it off the flame and let it cool down.

Step 4

Then add everything to a blender along with salt and pulse it till smooth.

Step 5

For the tadka, add oil in a tadka pan, add mustard seeds, urad dal and curry leaves.

Step 6

Once it crackles, pour this over the Andhra Style Peanut & Tomato Chutney.

Step 7

Serve as a side with any dish.