Andouille Sausage with Sweet Potatoes and Brussels Sprouts

Step 1

Preheat oven to 400˚F.

Step 2

Spray a large rimmed baking sheet with cooking oil.

Step 3

Add cut sausages, brussels sprouts, sweet potatoes, and onion to the sheet pan.

Step 4

Drizzle olive oil over the sausages and veggies.

Step 5

Season all over with salt, pepper, Italian seasoning, thyme, oregano, garlic powder, and onion powder; mix and stir until everything is well combined.

Step 6

Bake for 15 minutes; stir.

Step 7

Continue to bake for 12 to 15 more minutes, or until veggies are tender.

Step 8

Remove from oven.

Step 9

Serve.