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andy d'amico's caramelized onions
2.5
(13)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $13.67 /serving
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat olive oil in a large skillet over low heat. Add onions and 1 teaspoon salt and cook, stirring occasionally, until onions are soft and golden, 45 to 60 minutes.
Step 2
Increase heat to medium-low and continue cooking until lightly browned and caramelized; season with salt and 1/4 teaspoon pepper. Remove from heat.
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