Step 1

In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.

Step 2

In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.

Step 3

Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.

Step 4

Serve immediately or refrigerate.