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angel cake with corn flour
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Recipe Saved
Prep Time: 25 minutes
Cook Time: 50 minutes
Total: 75 minutes
Servings: 6
Author : Rosi Stoyanova
Ingredients
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Instructions
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Step 1
Heat the oven to 360°F (180 °C). Sift the 2 types of flour together.
Step 2
Beat the whites to snow, mix them with the vanilla and sugar and continue beating.
Step 3
Carefully mix this with the flour and pour it into a cake form. Bake for 45-50 min.
Step 4
Transfer the cake to a serving platter and sprinkle with powdered sugar .
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