Step 1

Arrange eggs in bottom of saucepan. Add salt and white distilled vinegar.

Step 2

Slice hard boiled eggs in half (lengthwise) with a serrated knife (better than a smooth edge). Remove yolk and place in a medium-sized bowl.

Step 3

Arrange halved egg whites on a platter or in a casserole dish. If an egg white tears, place in bowl with yolks to use as part of the filling.

Step 4

To make the filling, add these ingredients to the bowl: mayo, mustard, onions (if using), sweet salad cubes (or sweet relish), and chopped pimentos (if using).

Step 5

Stir together. Season with salt as preferred and coarse ground black pepper (if using). Taste a sample. Add more mayo and/or mustard for a creamier texture.

Step 6

Place a generous teaspoon full of mixture inside each halved egg white.

Step 7

Lightly sprinkle tops with paprika (optional).

Step 8

If not serving immediately, cover serving platter or casserole dish with foil or a lid. Refrigerate until ready to serve.