Step 1

Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

Step 2

Sift together flour, sugar, and salt. Repeat five times.

Step 3

Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

Step 4

Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.

Step 5

Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.