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Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 8
Author : Oreegano Staff
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Start whipping egg whites (I recommend to snow)
Step 2
When they are well whipped add the linseed juice, the icing sugar and the cream of tartar
Step 3
When they have reached a frothy and shiny consistency, add the rice flour
Step 4
Pour this mixture into the donut mold and cook at 170 degrees for about 40 minutes.
Step 5
Your ANGEL CAKE is ready to be tasted! Enjoy your meal
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