Step 1

Line a large baking sheet with waxed paper.

Step 2

Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.

Step 3

Stir the chips until smooth.

Step 4

Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.

Step 5

Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.

Step 6

Break the mixture up into bite-size pieces to serve.