Celebrate summer with this delightful Japanese dessert called Anmitsu! It&#39;s a Japanese wagashi dessert with kanten jelly, fruits, mochi, red bean paste, green tea ice cream and a good drizzle of sweet black sugar syrup. 

Anmitsu

kanten jelly

shiratama dango (mochi)

Tbsp red bean paste (anko)

green tea ice cream vanilla ice cream))

strawberries

banana

kiwis

kuromitsu (brown sugar syrup)

boiled red endomame peas ((optional))

Please note that we can prepare everything but Shiratama Dango ahead of time. If you cannot purchase sweetened red beans, green tea ice cream, kuromitsu at a Japanese grocery store, you can find the recipe link in the ingredient section above.

Make kanten jelly.

Make shiratama dango.

Cut fruits into bite-sized pieces. Divide kanten jelly, fruits, shiratama dango, sweet red bean paste, and ice cream evenly into serving bowls. Serve with kuromitsu on the side.

https://www.youtube.com/watch?v=DDzzIU8kD9U

Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/anmitsu/

Ingredients:

For Agar Agar Jelly:

4 g agar powder (powdered kanten)
2 cups (500 ml) water
2 Tbsp. sugar (optional)

For Shiratama Dango:

*If you're using Mochiko
⅓ cup (55 g, 80 ml) mochiko
2½ Tbsp. water
½ tsp. sugar

*If you're using Shiratamako
⅓ cup (42 g, 80 ml) shiratamako
3 Tbsp. water
½ tsp. sugar

6 Tbsp. of sweet red bean paste (My blog: http://justonecookbook.com/how-to/how-to-make-anko-red-bean-paste/)
6 scoops of vanilla or green tea ice cream (My video: https://www.youtube.com/watch?v=7FIsmtgDCK0)
Fresh fruits of your choice (bananas, kiwis, strawberries, etc)
Kuromitsu (Black Sugar Syrup) (My blog: http://justonecookbook.com/pantry/kuromitsu-black-sugar-syrup/)
Boiled red endomame peas (optional)

Check out my blog: http://justonecookbook.com/

Music courtesy of Audio Network: "Friendship"
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How to Make Anmitsu (Recipe) あんみつの作り方（レシピ）

anmitsu

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $2.19 /serving

Author : Namiko Chen

Ingredients

Instructions

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Anmitsu - Wikipedia