Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 teaspoons chicken bouillon granules; 2 cups water; ¼ cup butter; ¾ cup broken pieces vermicelli pasta; 1 cup long grain white rice; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; ¼ teaspoon Greek seasoning, or to taste

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $6.48 /serving

Author : Ann Bray

Ingredients

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Instructions

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Step 1

Dissolve chicken bouillon in water in a bowl.

Step 2

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

Step 3

Pour bouillon mixture into the skillet with the vermicelli.

Step 4

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.