Annatto Oil
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1.5
Author : Rita1652
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
Step 2
Watch for spattering as the oil heats. DO not overheat.
Step 3
Remove from heat and allow to cool for 4 hours.
Step 4
Strain and discard seeds and pour into a glass container.
Step 5
Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.