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Step 1
In a large sauce pan combine raspberries and sugar.
Step 2
Cook on medium heat until sugar is dissolved and raspberries are broken up.
Step 3
Add water and simmer on low for 20 minutes.
Step 4
Strain mixture through fine sieve.
Step 5
Stir in lemon juice.
Step 6
Let cool in refrigerator for 2 hours before serving.