Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

Step 3

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

Step 4

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

Step 5

Top with strawberries and drizzle with glaze to serve.