Anniversary Chicken I

Name: Anniversary Chicken I
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 2 tablespoons vegetable oil; 6 skinless, boneless chicken breast halves; ½ cup teriyaki basting sauce; ½ cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 green onions, chopped; ½ (3 ounce) can bacon bits; 1 tablespoon chopped fresh parsley, for garnish

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 65 minutes

Servings: 6

Cost: $3.36 /serving

Author : VICKI117

Ingredients

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2 tablespoons vegetable oil6 skinless, boneless chicken breast halves½ cup teriyaki basting sauce½ cup Ranch-style salad dressing1 cup shredded Cheddar cheese3 green onions, chopped½ (3 ounce) can bacon bits1 tablespoon chopped fresh parsley, for garnish

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Step 3

Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Step 4

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.