Step 1

Heat a medium or large pan (nonstick if you have it) over medium-high heat.

Step 2

Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.

Step 3

Lower heat and spoon out some of the bacon fat, keeping bacon in the pan.

Step 4

Add eggs to pan, stirring constantly, and when set, remove from heat.

Step 5

Stir in sour cream, chives and season with salt and pepper to taste.