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anthony bourdain scrambled eggs with sour cream recipe



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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 2

Cost: $9.88 /serving


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Step 1

Heat a medium or large pan (nonstick if you have it) over medium-high heat.

Step 2

Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.

Step 3

Lower heat and spoon out some of the bacon fat, keeping bacon in the pan.

Step 4

Add eggs to pan, stirring constantly, and when set, remove from heat.

Step 5

Stir in sour cream, chives and season with salt and pepper to taste.

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