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Heat a medium or large pan (nonstick if you have it) over medium-high heat.
Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.
Lower heat and spoon out some of the bacon fat, keeping bacon in the pan.
Add eggs to pan, stirring constantly, and when set, remove from heat.
Stir in sour cream, chives and season with salt and pepper to taste.