Antipasti salad

Name: Antipasti salad
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 250 g pack Quick Cook Italian Spelt; 150 g pack Vegetable Antipasti & Olives; 105 g pack Italian Antipasto Platter; 250 g cherry tomatoes, halved; 25 g pack basil; 150 g pack Italian Mozzarella Minis; 90 g wild rocket; ½ unwaxed lemon, juice and zest; 2 tbsp olive oil

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www.waitrose.com

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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 6

salad new may 2023 new

Ingredients

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Instructions

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Step 1

Cook the spelt in boiling salted water for 12 minutes. Drain and run under cold water to cool, then tip into a large bowl.

Step 2

Meanwhile, roughly chop the Vegetable Antipasti & Olives (reserving the oil), tear the meats from the Italian Antipasto Platter into strips, halve the cherry tomatoes and tear the leaves from the basil. Add these to the spelt with the mozzarella and rocket.

Step 3

Stir in the reserved oil, the zest and juice the lemon and 2 tbsp olive oil. Season and serve on a platter, scattered with extra basil.