Step 1

In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package direction until al dente. Drain and transfer to large bowl.

Step 2

Season cooked tortellini with salt and pepper. Add balsamic vinegar and half olive oil and mix to combine. Set aside.

Step 3

Marinate mozzarella in a small bowl by add mozzarella balls, Italian seasoning, red pepper flakes and remaining olive oil. Stir to combine and set aside.

Step 4

Assemble skewers by layering one piece of each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart and olives.