Antipasto Goat Cheese Toasts Recipe

Name: Antipasto Goat Cheese Toasts Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large pieces marinated roasted red pepper; 4 marinated artichoke hearts; 6 to 8 pimento stuffed green olives; 3 oz. goat cheese (chèvre); 34 to 36, 1 to 1 ½ inch square pieces of bread, or sliced baguette, toasted; 2 tbsp finely chopped, dry roasted, unsalted pistachios

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 36

Author : Lori Rice, M.S.

goat cheese toast bread

Ingredients

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2 large pieces marinated roasted red pepper4 marinated artichoke hearts6 to 8 pimento stuffed green olives3 oz. goat cheese (chèvre)34 to 36, 1 to 1 ½ inch square pieces of bread, or sliced baguette, toasted2 tbsp finely chopped, dry roasted, unsalted pistachios

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Instructions

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Step 1

Place the red pepper, artichoke hearts, and olives in the bowl of a small food processor. Pulse until all ingredients are finely chopped.

Step 3

Spread about ½ teaspoon of cheese on each toast. Top with about ½ teaspoon of the red pepper, artichoke, and olive mix.

Step 5

Once you have prepared all the toasts, sprinkle the tops evenly with chopped pistachios. Serve immediately, or refrigerate for up to 4 hours before serving.

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