4.5
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the red pepper, artichoke hearts, and olives in the bowl of a small food processor. Pulse until all ingredients are finely chopped.
Step 3
Spread about ½ teaspoon of cheese on each toast. Top with about ½ teaspoon of the red pepper, artichoke, and olive mix.
Step 5
Once you have prepared all the toasts, sprinkle the tops evenly with chopped pistachios. Serve immediately, or refrigerate for up to 4 hours before serving.
Your folders
barefootcontessa.com
Your folders
williams-sonoma.com
5 minutes
Your folders
shelikesfood.com
5.0
(2)
Your folders
epicurious.com
4.0
(6)
20
Your folders
yummyinspirations.net
4.6
(7)
30 minutes
Your folders
myfoodandfamily.com
15 minutes
Your folders
entertainingwithbeth.com
4.4
(38)
12 minutes
Your folders
toasterovenlove.com
4.5
(19)
14 minutes
Your folders
williams-sonoma.com
5 minutes
Your folders
therecipecritic.com
Your folders
wonkywonderful.com
Your folders
cookeatpaleo.com
4.1
(19)
Your folders
taste.com.au
20 minutes
Your folders
lifemadesimplebakes.com
5.0
(5)
Your folders
wellseasonedstudio.com
5.0
(11)
5 minutes
Your folders
foolproofliving.com
5.0
(11)
18 minutes
Your folders
foolproofliving.com
5.0
(11)
18 minutes
Your folders
callmepmc.com
5.0
(1)
8 minutes
Your folders
allrecipes.com
4.5
(26)
30 minutes