Name: Antipasto Loaf
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 French bread baguette (12 oz.); 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 1/2 cup drained oil-packed sun-dried tomatoes, chopped; 1/2 cup drained marinated artichoke hearts, chopped; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 cups baby spinach leaves, coarsely chopped

Say &quot;buongiorno&quot; to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say &quot;ciao bella!&quot;

Antipasto Loaf

French bread baguette (12 oz.)

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

drained oil-packed sun-dried tomatoes, chopped

drained marinated artichoke hearts, chopped

Tbsp. KRAFT Grated Parmesan Cheese

baby spinach leaves,

Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.

Antipasto Loaf

Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 25

Author : My Food and Family

Ingredients

Instructions

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