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antipasto loaf

www.myfoodandfamily.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 25

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

Step 2

Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

Step 3

Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.