Antipasto Loaf

Step 1

Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)

Step 2

Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.

Step 3

Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.