Step 1

Preheat oven to 220°C. Cut bread into 3 equal portions. Cut portions in half diagonally to form triangles.

Step 2

Brush bread with 2 tablespoons of the oil and place on a baking tray. Bake in preheated oven for 6-8 minutes or until golden brown and hot. Remove from oven. Lightly rub bread with garlic clove.

Step 3

Combine capsicum, feta, rocket and pine nuts in a medium bowl. Place the hummus in a bowl and drizzle with the remaining olive oil. Arrange the bread, dolmades, mushrooms, olives and artichokes on a serving platter. Serve immediately with hummus and capsicum salad.