Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
DRESSING: Click on “Italian Dressing” in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator.
Step 2
CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden.
Step 3
SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers. Serve immediately. (You will probably not use all of the dressing.)
Your folders

477 viewsgonnawantseconds.com
5.0
(2)
Your folders

672 viewsthe-girl-who-ate-everything.com
4.2
(6)
Your folders

575 viewswellplated.com
5.0
(4)
Your folders

795 viewsdelish.com
5.0
(2)
Your folders

213 viewsthepounddropper.com
Your folders

205 viewsonceuponachef.com
5.0
(10)
10 minutes
Your folders
113 viewsthe-girl-who-ate-everything.com
Your folders

183 viewsthemediterraneandish.com
5.0
(8)
Your folders

382 viewsskinnytaste.com
5.0
(4)
Your folders

353 viewstaste.com.au
3.5
(2)
Your folders

385 viewsfeastingathome.com
5.0
(5)
8 minutes
Your folders

387 viewsbonappetit.com
5.0
(4)
Your folders

279 viewsmyrecipes.com
5.0
(2)
Your folders

281 viewsfoodnetwork.com
4.8
(16)
10 minutes
Your folders
185 viewsfoodnetwork.com
4.7
(190)
10 minutes
Your folders
98 viewsthe-girl-who-ate-everything.com
Your folders

741 viewstherecipecritic.com
Your folders

255 viewsyellowblissroad.com
10 minutes
Your folders

368 viewswonkywonderful.com