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antipasto salad

5.0

(8)

www.themediterraneandish.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke hearts, pepperoncini, provolone cheese, mozzarella, salami, and mini pepperoni. Cover and refrigerate until you’re ready to serve (up to 1 day).

Step 2

Dress. Just before serving, pour about half of the vinaigrette all over the salad and toss. Taste and add more vinaigrette if needed, then serve immediately.