Step 1

Cook tortellini according to package instructions.

Step 2

In the meantime, in a large bowl, combine all remaining ingredients except for the pepperoni (artichoke hearts, olives, peppers, and any other veggies you are using).

Step 3

Add cooked tortellini to the bowl, then pour in olive oil and sprinkle dried basil, salt, and pepper. Gently coat all ingredients by mixing with a wooden spoon.

Step 4

Cover and refrigerate for at least 30 minutes, up to overnight.

Step 5

Thread ingredients on skewers in your preferred order. Serve immediately, or cover and refrigerate until ready to serve.