Step 1

Using 8, 7 inch wooden skewers, thread one of each antipasto ingredients onto skewers. Set aside.

Step 2

In a small jar with a lid, add mustard, garlic, honey, olive oil, salt, pepper, chives, basil and parsley. Secure lid and shake until thoroughly mixed.

Step 3

When ready to serve, pour dressing over skewers.

Step 4

**skewers can be made in advance and stored in refrigerator until ready to serve.**use up ingredients to make extra skewers and keep chilled.**line up ingredients so that when building skewers, all items are used in the same order.