Step 1

Preheat the oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. A baking sheet or rectangular baking dish will also work.

Step 2

Open one package of crescent rolls and unroll it in one piece, pressing it into the bottom of the pan. Be sure to press together all the perforations.

Step 3

Layer the meat and cheese in the order listed above. The 1/4 pound is an estimate—just keep layering until it covers the pan. Avoid overlapping the pieces.

Step 4

In a medium bowl, add eggs, Parmesan cheese, and pepper. Pour most of the egg mixture over the meat and cheese, reserving a small amount. Top with the second package of crescent rolls and brush with the remaining egg mixture. Bake for 30 minutes, or until the top is golden brown. Let cool for 15 minutes (before cutting into 6 rows by 4 rows) to prevent the cheese from oozing out the sides.

Step 5

Serve warm or at room temperature.