I love to serve Antipasto Trays when we have a gathering of family and friends. Antipasto is commonly known as the first course of a traditional Italian meal. Here in America, they might also be called a cheese and cracker tray, a charcuterie board, or simply appetizers.

Antipasto Trays

Hard Cheese (Aged Cheddar, Gruyere, Smoked Gouda, Parmigiano Reggiano, Provolone, Swiss)

Soft Cheese (Brie, Fresh Mozzarella, Camembert, Goat, Feta)

Meats (Cured Salami, Pepperoni, Prosciutto, Cured Ham)

Nuts (Almonds, Pistachios, Walnuts, Chocolate Covered Almonds)

Olives and Pickles (Green

Fruits (Apples, Pears, Grapes, Pomegranate Seeds, Dried Apricots, Dried Figs, Dried Dates)

Crackers (Assortment of Plain, Wheat, Nutty, Pita)

Spreads and Condiments

Prosecco

Sauvignon Blanc

Pinot Grigio

Riesling

Chianti

Pinot Noir

Sangiovese

Antipasto Trays can be as large or as simple as you desire. Fill and arrange with your favorite cheese, dried meats, nuts, olives, fruits, crackers and spreads.

Serve on a large revolving tray or on a platter with your favorite wine.

antipasto trays

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : countryatheartrecipes

Ingredients

Instructions

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