Any Fish Jorim

Name: Any Fish Jorim
Total time: 30 min
Ingredients: 1/2 pound trimmed whole red radishes (from about 1 bunch); 1/4 cup soy sauce; 2 tablespoons toasted sesame oil; 2 large garlic cloves, crushed and minced; 1 (1-inch) piece fresh ginger, peeled, crushed and minced; 1 tablespoon granulated sugar; 1 teaspoon gochugaru; 1 1/2 pounds bone-in, skin-on pieces of fatty fish, such as black cod, mackerel or salmon steaks; 2 scallions, trimmed and thinly sliced on the diagonal; 1 very small red onion, halved and thinly sliced; 1 jalapeño, very thinly sliced into rings; Steamed white rice, for serving

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Total: 30 minutes

Servings: 4

Author : Eric Kim

cod fish radish

Instructions

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Step 1

In a large, wide pot or Dutch oven, place the radishes, soy sauce, sesame oil, garlic, ginger, sugar and gochugaru. Add 1 1/2 cups cold tap water and bring to a boil over high, stirring once or twice, then lower the heat to maintain a gentle boil. Cover the pot and cook until the radishes start to get tender but are still slightly firm in the center, 5 to 7 minutes.

Step 2

Gently nestle the fish pieces into the pot, using a spoon to baste the tops with some of the braising liquid. Bring the mixture back to a boil, then reduce the heat to maintain a simmer and cook, uncovered, until the radishes are meltingly tender and the fish is just cooked through or no longer opaque in the center, 9 to 12 minutes.

Step 3

Evenly top the fish with the scallions, red onion and jalapeño. Turn off the heat, cover and let the vegetables steam until slightly less raw but still fresh and crunchy, 1 to 2 minutes. Serve the pot in the center of the table, family-style, with a ladle and bowls of fresh white rice.

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