Anzac biscuit recipe: secrets to easy, chewy biscuits every time

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www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 24

Cost: $1.36 /serving

Anzac biscuit recipe: secrets to easy, chewy biscuits every time

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Combine the oats, coconut, flour and a pinch of salt in a bowl. Set aside. Place the butter, golden syrup and sugar in a saucepan over medium heat, stirring until butter melts. Bring to a simmer and cook for a further 1-2 minutes until sugar dissolves. Remove from heat, cool slightly, then add the bicarb soda and 1 tbs water. Stir to combine, then pour over the oat mixture.

Step 2

Using a wooden spoon, combine butter and oat mixture. Using 1 tbs mixture each, roll into 24 equal-sized balls. Divide between two baking paper-lined baking trays, leaving 3cm between each.

Step 3

Flatten biscuits slightly, then bake for 10-12 minutes until the top tray is slightly golden. Swap trays and cook for a further 6-8 minutes until all biscuits are golden. Remove from oven and cool completely on a wire rack.

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