Anzac biscuits

Name: Anzac biscuits
Total time: 35 min
Ingredients: 85g porridge oat; 85g desiccated coconut; 100g plain flour; 100g caster sugar; 100g butter, plus extra butter for greasing; 1 tbsp golden syrup; 1 tsp bicarbonate of soda

www.bbcgoodfood.com

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Total: 35 minutes

Servings: 20

Cost: $1.70 /serving

Author : Good Food team

beginners biscuit biscuits

Ingredients

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Instructions

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Step 1

Heat oven to 180C/fan 160C/gas Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

Step 2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

Step 3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.