Step 1

Finely crumb the ANZAC biscuits in a food processor or by hand.

Step 2

Place the crumbs into a large bowl. Stir in the coconut, butter and condensed milk. Mix well.

Step 3

Press the mix firmly into a slice tin 20cm x 30cm.

Step 4

Refrigerate for a few hours or until firm.

Step 5

Sift the icing sugar into a bowl, then stir in passionfruit pulp to make a firm paste. Microwave on high for 30 seconds, or until it is warm and spreadable, or place over a bowl of simmering water.

Step 6

Spread icing over the slice. Return to fridge until the icing is set, then cut into squares.