Apfelkuchen: German Apple Cake

Name: Apfelkuchen: German Apple Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 55 min
Ingredients: 1 stick (4oz or 0.5 cup) butter (softened...[$1.00]); 1 cup + 3 tbsp. white granulated sugar (...[$0.30]); 2 large eggs (...[$0.46]); 1 cup all purpose flour (...[$0.23]); 1 tsp. baking powder (...[$0.04]); 1-2 large apple (...[$0.50]); 3 tbsp. powdered sugar (optional...[$0.06])

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 115 minutes

Servings: 8

Author : Jennifer

brunch recipe dessert recipe ethnic food

Ingredients

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1 stick (4 ounces or 0.5 cup) butter (softened...[ 1.00])1 cup + 3 tbsp. white granulated sugar (...[ 0.30])2 large eggs (...[ 0.46])1 cup all purpose flour (...[ 0.23])1 tsp. baking powder (...[ 0.04])1-2 large apple (...[ 0.50])3 tbsp. powdered sugar (optional...[ 0.06])

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Instructions

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Step 1

Preheat oven to 350°F and grease 8 or 9-inch springform pan.

Step 2

Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.

Step 3

While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.

Step 4

Spread cake batter in greased pan. The batter will be sticky so be careful.

Step 5

Peel and slice apples and place on top of cake batter. Overlapping apples and pressing down into the cake just slightly. The cake batter will rise around the apples.

Step 6

Sprinkle the extra 3 tbsp. granulated sugar on top of the batter, but don't mix in. This step is optional.

Step 7

Bake cake for 40-45 minutes or until a toothpick comes out clean.

Step 8

Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.