Step 1

Lay slices of salami out on a work surface.

Step 2

Spoon the green onion dip into a zip-top bag and snip the corner off. Unlike most times when you're snipping off a small corner, for these you want a larger hole about ½-inch wide.

Step 3

Squeeze the dip down the center of the salami. fold one side over the dip then roll. You can secure with a toothpick or lay them seam-side down.

Step 4

Refrigerate until time to serve.