Appetizer Salami Rolls
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Prep Time: 10 minutes
Cook Time: 1 minutes
Servings: 18
Cost: $0.74 /serving
Author : Paula
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Lay slices of salami out on a work surface.
Step 2
Spoon the green onion dip into a zip-top bag and snip the corner off. Unlike most times when you're snipping off a small corner, for these you want a larger hole about ½-inch wide.
Step 3
Squeeze the dip down the center of the salami. fold one side over the dip then roll. You can secure with a toothpick or lay them seam-side down.
Step 4
Refrigerate until time to serve.