Apple and apricot crumble

Name: Apple and apricot crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 Royal Gala apples, peeled, cored, cut into thin wedges; 825g can apricots in syrup or juice, drained reserving liquid; 1/4 tsp ground cinnamon; Vanilla custard, to serve; 115g (3/4 cup) plain flour; 100g chilled butter, chopped; 100g (1/2 cup, firmly packed) brown sugar; 50g (1/2 cup) rolled oats

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $2.88 /serving

Author : Michelle Southan

oats apricot apple

Ingredients

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4 Royal Gala apples, peeled, cored, cut into thin wedges825 grams can apricots in syrup or juice, drained reserving liquid1/4 tsp ground cinnamonVanilla custard, to serve115 grams (3/4 cup) plain flour100 grams chilled butter, chopped100 grams (1/2 cup, firmly packed) brown sugar50 grams (1/2 cup) rolled oats

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Instructions

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Step 1

Preheat oven to 180°C. Combine apple, apricot, cinnamon and 160ml (2/3 cup) of reserved liquid in a bowl.

Step 2

To make the classic oat crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add the sugar and oats, and stir until well combined.

Step 3

Spoon the apple mixture into a 2.5L (10-cup) capacity ovenproof dish. Sprinkle over the crumble. Bake for 25-30 minutes or until the crumble is golden and the apple is tender. Divide the crumble among serving bowls. Serve with custard.