Step 1

Preheat oven to 180°C. Combine apple, apricot, cinnamon and 160ml (2/3 cup) of reserved liquid in a bowl.

Step 2

To make the classic oat crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add the sugar and oats, and stir until well combined.

Step 3

Spoon the apple mixture into a 2.5L (10-cup) capacity ovenproof dish. Sprinkle over the crumble. Bake for 25-30 minutes or until the crumble is golden and the apple is tender. Divide the crumble among serving bowls. Serve with custard.