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apple and blackberry cornflake crumble
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 6
Cost: $1.85 /serving
Author : Alison Adams
Ingredients
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Instructions
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Step 1
Preheat oven to 180C/160C fan forced. Place apple, 60ml (1⁄4 cup) water and 70g (1⁄3 cup) of the sugar in a saucepan over medium heat. Cook, partially covered, shaking the pan occasionally, for 10 minutes or until apple softens. Add the blackberries. Cook for 3 minutes or until defrosted. Transfer to a 1.5L (6 cup) baking dish.
Step 2
Combine the condensed milk, cornflakes and coconut in a bowl. Sprinkle over the apple mixture.
Step 3
Bake for 20 minutes or until golden and crisp. Serve with ice-cream.
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