Apple and blackberry cornflake crumble

Name: Apple and blackberry cornflake crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 large Royal Gala apples, cored, chopped; 1/3 cup caster sugar; 300g frozen blackberries; 395g can condensed milk; 2 cups cornflakes; 1/2 cup shredded coconut; Vanilla ice-cream, to serve

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Cost: $1.85 /serving

Author : Alison Adams

dessert easy cornflakes

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Place apple, 60ml (1⁄4 cup) water and 70g (1⁄3 cup) of the sugar in a saucepan over medium heat. Cook, partially covered, shaking the pan occasionally, for 10 minutes or until apple softens. Add the blackberries. Cook for 3 minutes or until defrosted. Transfer to a 1.5L (6 cup) baking dish.

Step 2

Combine the condensed milk, cornflakes and coconut in a bowl. Sprinkle over the apple mixture.

Step 3

Bake for 20 minutes or until golden and crisp. Serve with ice-cream.