Apple and Blackberry Crumble
5.0
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 10
Cost: $2.32 /serving
Author : Barbara Curry
Ingredients
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Instructions
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Step 1
Topping: in food processor pulse 11/2 cups flour, 3/4 cup sugar and salt. Add butter and pulse until mixture resembles coarse bread crumbs. Add oats and pulse to combine. Add pecans.
Step 2
Filling: In a bowl, combine blackberries, apples, 3/4 cup sugar and 1/4 cup flour
Step 3
Spread fruit filling in a 9 x 13 baking dish. Using your fingers, press topping into large clumps and scatter over fruit. Bake until fruit is bubbling and topping is golden and crisp, about 1 hour at 375º.
Step 4
Can divide fruit and topping into 8 1/2 cup ramekins and bake for 30 minutes.