Step 1

Mix cake mix and coconut together then add melted butter.

Step 2

Press mixture into 2 medium biscuit pans.

Step 3

Cook for 10-15 minutes at 180C. Allow to cool.

Step 4

Open apples, spread over the base and squeeze a little lemon juice over.

Step 5

Beat egg with pinch of caster sugar then add sour cream and beat lightly. Pour over apple and sprinkle with cinnamon and brown sugar.

Step 6

Bake a further 30 minutes or until set.