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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 190C/170C fan forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases. Whisk the milk, oil, apple puree and egg in a jug.
Step 2
Place the self-raising and wholemeal flours, sugar and 1 teaspoon cinnamon in a large bowl. Stir until just combined. Make a well in the centre. Add the milk mixture. Stir until just combined.
Step 3
Evenly divide half the mixture among prepared muffin pans. Make a well in the centre of each muffin. Drop 1 teaspoon custard and 2 teaspoons pie apples into each well. Cover with the remaining mixture.
Step 4
Combine the maple syrup and remaining cinnamon in a small bowl. Top each muffin with fresh apple slices. Brush with the maple mixture. Bake for 25 minutes. Set aside muffins in pans for 5 minutes to cool slightly before transferring to a wire rack. Serve warm or at room temperature.
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