Apple and ginger galettes

Name: Apple and ginger galettes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 sheets sweet shortcrust pastry, thawed (see Notes); 3 red delicious apples; 1/2 lemon, juiced; 1 tbsp ginger, grated; 1 tbsp demerara sugar or raw sugar, plus extra to sprinkle; 1 egg, lightly beaten; 1 tbsp water; Vanilla custard, to serve

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $3.21 /serving

Author : Warren Mendes

easy dinner party kid friendly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 180C. Line a large baking tray with baking paper.

Step 2

Cut four 14cm rounds from pastry and place on baking tray. Core apples, then cut into thin wedges. Place in a bowl and toss with lemon, ginger and sugar. Place apple filling in the centre of each pastry round, leaving a 3cm border. Fold over pastry edge to partially enclose filling, pressing down lightly with your fingers to seal.

Step 3

Whisk egg and water together. Brush pastry edges with eggwash and sprinkle with extra sugar. Bake for 25 minutes or until golden. Serve warm with custard.