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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $3.21 /serving
Author : Warren Mendes
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180C. Line a large baking tray with baking paper.
Step 2
Cut four 14cm rounds from pastry and place on baking tray. Core apples, then cut into thin wedges. Place in a bowl and toss with lemon, ginger and sugar. Place apple filling in the centre of each pastry round, leaving a 3cm border. Fold over pastry edge to partially enclose filling, pressing down lightly with your fingers to seal.
Step 3
Whisk egg and water together. Brush pastry edges with eggwash and sprinkle with extra sugar. Bake for 25 minutes or until golden. Serve warm with custard.
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