Apple and oat muffins

Name: Apple and oat muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 150g self-raising flour; 150g plain flour; 6.00 gm baking powder; 135.00 gm tightly packed brown sugar; 50.00 gm rolled oats, plus 1 tbsp extra; 375ml yoghurt; 2 eggs, lightly beaten; 100ml light olive oil; 1 red apple or green apple, thinly sliced

4.5

(54)

www.taste.com.au

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Cost: $4.07 /serving

Author : Abi Ulgiati

vegetarian pescatarian morning tea

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease 2 x 6 Texas (large) muffin pans with cooking spray or line with muffin cases.

Step 2

Sift flours and baking powder together. Stir in sugar and oats. Whisk yoghurt, eggs and oil together. Add to flour, mix until just combined. Do not over-mix.

Step 3

Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.

Step 4

Bake for 25 minutes or until golden in colour and cooked when tested. Cool for 5 minutes in pan before transferring to a wire cake rack. Serve warm.