Step 1

Preheat oven to 200°C/180°C fan-forced. Place apple, pear, cinnamon, syrup and cranberries in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender, stirring halfway during cooking. Carefully spoon mixture into a 6cm-deep, 6 cup-capacity ovenproof dish.

Step 2

Make topping: Combine oats, flour and sugar in a bowl. Using fingertips, rub butter into oat mixture until mixture resembles coarse breadcrumbs. Sprinkle over fruit mixture. Bake for 10 minutes or until golden. Stand for 5 minutes. Serve.