Step 1

Pre-heat oven to 180 deg C (350 deg F) – Spray a 20 x 30 cm (9 x 13 inch) oven dish with cooking oil

Step 2

In a medium bowl beat the Butter and Sugar until creamy – add the Eggs, beat to combine

Step 3

Sift together the Flour, Baking Powder and Salt – Stir this into the Egg mixture and add the Milk – stir well until all ingredients are combined – Spoon the batter evenly into the prepared oven dish

Step 4

Mix the Apples and Pineapple – cut into small pieces

Step 5

Place the Apple and Pineapple onto the batter and using a spoon or fork, press lightly into the batter

Step 6

Sprinkle the Cinnamon over and bake for 40 minutes

Step 7

SAUCE: Simmer the Cream, Sugar and Vanilla until the Sugar has dissolved – Remove the cake tart from the oven, immediately prick several times with a fork and pour the hot Cream sauce over

Step 8

Bake another 5 – 8 minutes until the sauce is bubbly and begins to brown

Step 9

Remove from the oven and let stand at least 5 minutes