Your folders
Your folders
Export 7 ingredients for grocery delivery
Butter a shallow 2 1⁄2-quart baking dish (no more than 2 inches deep). Peel potatoes and slice them using a food processor fitted with the thinnest slicing blade. Thinly slice apples into rounds, discarding any seeds. Bring cream and milk to a boil in the skillet. Add 3⁄4 teaspoon salt, potatoes, and apples and simmer, partially covered, gently turning occasionally (making sure potatoes aren’t sticking together) until nearly tender but not breaking apart, 12 to 15 minutes. Spoon a third of the potatoes and apples into the prepared baking dish and top with half of onions. Repeat, then top with a layer of remaining potatoes and onions, pouring any remaining cream on top. Bake on a rimmed baking sheet until bubbling and golden brown, 30 to 35 minutes.
Your folders
rachaelraymag.com
1 hours, 30 minutes
Your folders
bhg.com
4.0
(19)
Your folders
bonappetit.com
3.7
(5)
Your folders
epicurious.com
3.1
(49)
Your folders
cooking.nytimes.com
4.0
(909)
Your folders
marthastewart.com
Your folders
allrecipes.com
4.5
(25)
45 minutes
Your folders
smittenkitchen.com
Your folders
cooking.nytimes.com
4.0
(164)
Your folders
goodfood.com.au
Your folders
peelwithzeal.com
60 minutes
Your folders
myjewishlearning.com
1 hours, 45 minutes
Your folders
myjewishlearning.com
1 hours, 45 minutes
Your folders
taste.com.au
4.5
(2)
105 minutes
Your folders
taste.com.au
4.0
(1)
90 minutes
Your folders
taste.com.au
4.6
(6)
75 minutes
Your folders
fifteenspatulas.com
5.0
(7)
90 minutes
Your folders
bbc.co.uk
3.0
(2)
2 hours
Your folders
marthastewart.com
3.5
(264)