Apple and Walnut Haroseth

Name: Apple and Walnut Haroseth
Total time: 45 min
Ingredients: 1 cup/150 grams walnut halves; 2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces; 5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port; 1 tablespoon fresh lemon juice; 1/2 tablespoon honey, plus more to taste; 1/2 teaspoon ground cinnamon, plus more to taste; Pinch of salt

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Total: 45 minutes

Servings: 2

Author : Melissa Clark

apple cinnamon honey

Ingredients

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1 cup 150 grams walnut halves2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port1 tablespoon fresh lemon juice1/2 tablespoon honey, plus more to taste1/2 teaspoon ground cinnamon, plus more to tastePinch of salt

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Instructions

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Step 1

Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.

Step 2

Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you’d like.